View Pit Stop page for race #6 by sret — Ghost race
View profile for Joshua (sret)
| Official speed | 57.91 wpm (70.87 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2018 12:00:51pm UTC |
| Race Finish | July 3, 2018 12:02:02pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 47.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |