View Pit Stop page for race #6 by second_life — Ghost race
View profile for second (second_life)
| Official speed | 61.01 wpm (39.34 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2015 7:23:08am UTC |
| Race Finish | August 18, 2015 7:23:48am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |