View Pit Stop page for race #6 by right1 — Ghost race
View profile for Right (right1)
| Official speed | 63.70 wpm (37.68 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2013 12:09:53am UTC |
| Race Finish | January 3, 2013 12:10:31am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. shorty1330 (66.02 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |