View Pit Stop page for race #6 by negin_kh — Ghost race
View profile for negin (negin_kh)
| Official speed | 14.15 wpm (217.95 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2014 12:04:08pm UTC |
| Race Finish | March 5, 2014 12:07:46pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |