View Pit Stop page for race #6 by martinmksiu — Ghost race
View profile for msiu (martinmksiu)
| Official speed | 112.04 wpm (36.84 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2017 11:36:10pm UTC |
| Race Finish | May 17, 2017 11:36:47pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. calculusnut (110.32 wpm) 3. vdud3 (100.51 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |