View Pit Stop page for race #6 by juraseg — Ghost race
View profile for juraseg (juraseg)
| Official speed | 20.45 wpm (150.81 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2012 11:58:21am UTC |
| Race Finish | February 17, 2012 12:00:51pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |