View Pit Stop page for race #6 by naviman — Ghost race
View profile for naviman (naviman)
Official speed | 92.12 wpm (26.05 seconds elapsed during race) |
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Race Start | September 20, 2017 1:17:57pm UTC |
Race Finish | September 20, 2017 1:18:23pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 100.0% |
Points | 49.13 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |