View Pit Stop page for race #5997 by ruben112alejandro — Ghost race
View profile for Ruben (ruben112alejandro)
| Official speed | 79.74 wpm (30.10 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2011 8:44:22pm UTC |
| Race Finish | August 27, 2011 8:44:52pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |