View Pit Stop page for race #598 by baatar123 — Ghost race
View profile for MNG (baatar123)
| Official speed | 42.28 wpm (56.76 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2017 10:47:58am UTC |
| Race Finish | September 28, 2017 10:48:54am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. vladimirxdd (74.28 wpm) |
| Accuracy | 93.0% |
| Points | 22.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |