View Pit Stop page for race #598 by ashleecr — Ghost race
View profile for Ashlee (ashleecr)
| Official speed | 63.12 wpm (38.02 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2012 3:25:13pm UTC |
| Race Finish | May 7, 2012 3:25:51pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |