View Pit Stop page for race #598 by amess92304 — Ghost race
View profile for Aidan (amess92304)
| Official speed | 61.04 wpm (39.32 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2021 3:55:21pm UTC |
| Race Finish | November 26, 2021 3:56:01pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bendoverr05 (63.61 wpm) 5. waxif_dad (44.61 wpm) |
| Accuracy | 96.0% |
| Points | 32.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |