View Pit Stop page for race #597 by yyal — Ghost race
| Official speed | 95.41 wpm (25.15 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2021 7:08:00am UTC |
| Race Finish | June 4, 2021 7:08:25am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 50.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |