View Pit Stop page for race #597 by sarthak_dms — Ghost race
View profile for Sarthak (sarthak_dms)
Official speed | 61.02 wpm (39.33 seconds elapsed during race) |
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Race Start | February 24, 2024 3:52:14pm UTC |
Race Finish | February 24, 2024 3:52:53pm UTC |
Outcome | No win (4 of 5) |
Accuracy | 96.0% |
Points | 32.55 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |