View Pit Stop page for race #597 by bottu — Ghost race
View profile for heeeeey (bottu)
| Official speed | 110.03 wpm (21.81 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2011 10:05:09pm UTC |
| Race Finish | April 19, 2011 10:05:30pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. r00sh (104.24 wpm) 4. nevrclevr (88.44 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |