View Pit Stop page for race #5953 by voiovinili — Ghost race
View profile for Tom (voiovinili)
| Official speed | 64.24 wpm (37.36 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2023 7:40:09pm UTC |
| Race Finish | March 25, 2023 7:40:47pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. esmael_ (49.45 wpm) |
| Accuracy | 95.0% |
| Points | 34.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |