View Pit Stop page for race #595 by tirose — Ghost race
View profile for Stéphanie (tirose)
| Official speed | 80.12 wpm (29.96 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2009 8:00:15pm UTC |
| Race Finish | December 30, 2009 8:00:45pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. killingtype (93.98 wpm) 4. david26 (76.53 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |