View Pit Stop page for race #594 by aniraj_race — Ghost race
View profile for aniraj (aniraj_race)
| Official speed | 21.20 wpm (145.47 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2012 2:18:55pm UTC |
| Race Finish | June 9, 2012 2:21:20pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |