View Pit Stop page for race #5934 by call_me_napkin — Ghost race
View profile for napkin (call_me_napkin)
| Official speed | 141.53 wpm (29.17 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2021 8:18:04pm UTC |
| Race Finish | November 23, 2021 8:18:33pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 146.25 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |