View Pit Stop page for race #5923 by promechanics — Ghost race
View profile for Sian Caleb (promechanics)
| Official speed | 84.80 wpm (62.69 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2019 11:26:29am UTC |
| Race Finish | February 13, 2019 11:27:31am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 101.76 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |