View Pit Stop page for race #592 by ansar105410 — Ghost race
View profile for ANSAR (ansar105410)
| Official speed | 41.41 wpm (57.96 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2022 8:31:28am UTC |
| Race Finish | March 3, 2022 8:32:26am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. groening (56.73 wpm) |
| Accuracy | 95.0% |
| Points | 22.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |