View Pit Stop page for race #591 by iasbihtdtty — Ghost race
View profile for [redacted] (iasbihtdtty)
| Official speed | 70.38 wpm (34.10 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2022 11:55:25am UTC |
| Race Finish | September 19, 2022 11:55:59am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. owlydesigner (68.74 wpm) 4. lijinkurian (63.96 wpm) |
| Accuracy | 96.0% |
| Points | 37.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |