View Pit Stop page for race #590 by zorgsoffice — Ghost race
View profile for Dima (zorgsoffice)
| Official speed | 51.53 wpm (68.23 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2016 11:23:57am UTC |
| Race Finish | May 11, 2016 11:25:05am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |