View Pit Stop page for race #590 by rockerturner — Ghost race
View profile for Rocker (rockerturner)
| Official speed | 70.93 wpm (33.84 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2015 7:38:03am UTC |
| Race Finish | July 5, 2015 7:38:37am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |