View Pit Stop page for race #590 by rishirajput — Ghost race
View profile for Rishi (rishirajput)
| Official speed | 61.35 wpm (39.12 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2014 8:55:45am UTC |
| Race Finish | April 19, 2014 8:56:24am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |