View Pit Stop page for race #590 by karguy2 — Ghost race
View profile for Karsen (karguy2)
| Official speed | 73.82 wpm (55.92 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2021 6:18:24pm UTC |
| Race Finish | November 25, 2021 6:19:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jamietyper90 (80.59 wpm) 4. falitac (71.07 wpm) |
| Accuracy | 97.0% |
| Points | 76.28 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |