View Pit Stop page for race #59 by shadow0z — Ghost race
View profile for Shadow (shadow0z)
| Official speed | 33.02 wpm (124.29 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2022 12:03:36pm UTC |
| Race Finish | November 20, 2022 12:05:40pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 26.96 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |