View Pit Stop page for race #59 by mukha228 — Ghost race
View profile for Mukha (mukha228)
| Official speed | 38.82 wpm (105.72 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2018 9:35:26am UTC |
| Race Finish | June 5, 2018 9:37:12am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 31.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |