View Pit Stop page for race #59 by egem — Ghost race
| Official speed | 41.43 wpm (110.07 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2020 7:15:11am UTC |
| Race Finish | November 15, 2020 7:17:01am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 42.81 |
| Text | #4180713 (Length: 380 characters) Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue. |