View Pit Stop page for race #59 by bladeyz — Ghost race
View profile for Bladehunter (bladeyz)
| Official speed | 57.15 wpm (71.81 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2021 3:02:59pm UTC |
| Race Finish | December 13, 2021 3:04:10pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. iamvr (47.86 wpm) |
| Accuracy | 95.0% |
| Points | 46.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |