View Pit Stop page for race #59 by behindmypupils — Ghost race
View profile for Brandon (behindmypupils)
| Official speed | 95.04 wpm (25.25 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2010 1:54:25am UTC |
| Race Finish | June 22, 2010 1:54:50am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. markovojvodic84 (83.96 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |