View Pit Stop page for race #5892 by seyoung — Ghost race
View profile for Seyoung (seyoung)
| Official speed | 89.40 wpm (26.85 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2019 2:24:35pm UTC |
| Race Finish | September 12, 2019 2:25:02pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. saatvikdutt3 (71.08 wpm) |
| Accuracy | 96.0% |
| Points | 47.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |