View Pit Stop page for race #589 by djay001 — Ghost race
View profile for Deejay (djay001)
| Official speed | 24.22 wpm (127.33 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2016 9:27:21pm UTC |
| Race Finish | February 3, 2016 9:29:29pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |