View Pit Stop page for race #589 by daviddaviddavid — Ghost race
View profile for David (daviddaviddavid)
Official speed | 105.72 wpm (28.04 seconds elapsed during race) |
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Race Start | October 9, 2011 6:19:16am UTC |
Race Finish | October 9, 2011 6:19:44am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. befbo (125.14 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |