View Pit Stop page for race #5875 by tudesci — Ghost race
View profile for Glerou (tudesci)
| Official speed | 72.55 wpm (33.08 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 12:12:20pm UTC |
| Race Finish | January 1, 2021 12:12:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mekpavit (66.04 wpm) |
| Accuracy | 98.0% |
| Points | 38.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |