View Pit Stop page for race #5869 by recklessxd — Ghost race
View profile for Axton (recklessxd)
| Official speed | 91.96 wpm (26.10 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2016 12:41:49am UTC |
| Race Finish | December 4, 2016 12:42:15am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jargazes (99.99 wpm) 2. tre_ (99.07 wpm) 3. llinfeng (95.54 wpm) 5. practicerace (56.37 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |