View Pit Stop page for race #5864 by hessijames — Ghost race
View profile for Hessi (hessijames)
| Official speed | 71.23 wpm (74.63 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2017 8:04:17pm UTC |
| Race Finish | December 1, 2017 8:05:31pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. zannahdoll (60.01 wpm) |
| Accuracy | 98.0% |
| Points | 85.47 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |