View Pit Stop page for race #5862 by mnmnour — Ghost race
View profile for MNM (mnmnour)
| Official speed | 87.55 wpm (27.41 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2022 5:22:43pm UTC |
| Race Finish | June 23, 2022 5:23:10pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. lastalchemist (101.47 wpm) 2. theo_crata (93.21 wpm) |
| Accuracy | 96.0% |
| Points | 46.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |