View Pit Stop page for race #586 by meenu123 — Ghost race
View profile for meenu (meenu123)
| Official speed | 25.62 wpm (120.37 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2010 8:57:47am UTC |
| Race Finish | March 19, 2010 8:59:48am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |