View Pit Stop page for race #586 by bolzano — Ghost race
View profile for Я ничего не знаю (bolzano)
| Official speed | 110.90 wpm (21.64 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2021 11:55:07am UTC |
| Race Finish | September 12, 2021 11:55:29am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. demancer (110.74 wpm) |
| Accuracy | 99.0% |
| Points | 59.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |