View Pit Stop page for race #5851 by saebilopicke — Ghost race
View profile for Djovak (saebilopicke)
| Official speed | 100.44 wpm (41.10 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2018 1:28:40am UTC |
| Race Finish | April 27, 2018 1:29:21am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 103.78 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |