View Pit Stop page for race #584 by fillegunnar — Ghost race
View profile for Philis (fillegunnar)
Official speed | 46.12 wpm (88.99 seconds elapsed during race) |
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Race Start | December 20, 2022 1:17:24pm UTC |
Race Finish | December 20, 2022 1:18:53pm UTC |
Outcome | No win (4 of 4) |
Opponents |
3. drazox_17 (52.21 wpm) |
Accuracy | 95.0% |
Points | 37.66 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |