View Pit Stop page for race #583 by lnp2000 — Ghost race
View profile for [luu_nguyenphong@yh] (lnp2000)
| Official speed | 49.93 wpm (48.07 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2011 4:24:41pm UTC |
| Race Finish | February 1, 2011 4:25:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. amans (37.77 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |