View Pit Stop page for race #582 by ahmemaru — Ghost race
View profile for Ahmed (ahmemaru)
| Official speed | 58.12 wpm (41.29 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2019 1:53:15pm UTC |
| Race Finish | April 19, 2019 1:53:56pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 31.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |