View Pit Stop page for race #5819 by rakhunb — Ghost race
View profile for Jehar (rakhunb)
| Official speed | 81.57 wpm (29.42 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2021 3:08:13am UTC |
| Race Finish | November 11, 2021 3:08:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. atazoa (66.50 wpm) |
| Accuracy | 97.0% |
| Points | 43.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |