View Pit Stop page for race #5817 by fujimaaa — Ghost race
View profile for Cxlt (fujimaaa)
| Official speed | 66.64 wpm (36.01 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2021 3:11:16am UTC |
| Race Finish | August 27, 2021 3:11:52am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 35.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |