View Pit Stop page for race #5801 by poops_magee — Ghost race
View profile for Poops (poops_magee)
| Official speed | 103.77 wpm (51.23 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2020 1:08:33pm UTC |
| Race Finish | July 22, 2020 1:09:24pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. nicolai2001122 (110.80 wpm) 3. michael_oxmaul (83.83 wpm) |
| Accuracy | 98.0% |
| Points | 124.53 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |