View Pit Stop page for race #58 by lonewol_f12 — Ghost race
View profile for Alec (lonewol_f12)
| Official speed | 58.29 wpm (41.17 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2023 7:23:22pm UTC |
| Race Finish | June 6, 2023 7:24:03pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 31.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |