View Pit Stop page for race #579 by prashantkumarjha — Ghost race
View profile for PRASHANT (prashantkumarjha)
| Official speed | 48.34 wpm (49.65 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2018 5:09:57am UTC |
| Race Finish | December 24, 2018 5:10:46am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. vikashrajhil (41.48 wpm) |
| Accuracy | 95.0% |
| Points | 25.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |