View Pit Stop page for race #579 by insomnihac2 — Ghost race
View profile for insomni (insomnihac2)
| Official speed | 51.30 wpm (46.78 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2014 1:44:49am UTC |
| Race Finish | September 1, 2014 1:45:36am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |