View Pit Stop page for race #578 by rh1992 — Ghost race
View profile for BigTrucker69 (rh1992)
| Official speed | 137.03 wpm (17.51 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2012 1:43:35am UTC |
| Race Finish | February 18, 2012 1:43:53am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. moeljbcp (148.52 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |